This week I've been deep diving in the various stashes, pulling out things to work on.
I had this Time for Tea digital panel that I picked up a few years ago after seeing it online. I love pretty china in real life. I pinned it up on the design wall and tried out various coordinating fabrics which matched colours from the panel. But I found that most of them 'shouted' too loudly and overshadowed the delicate colours of the print. So in the end I've gone with pastels for two borders, and an inner border of a coordinating digital print, that let the print shine as the star. It's a wallhanging size.
I've started a Japanese redwork zip pouch embroidery kit that I won in a raffle a few years ago. I had to translate the directions. The kit includes all the fabric and even the zipper.
The reason I could start a new embroidery is because I finished the stitching for the French kit for the embroidered houses zip pouch. After I finished the houses, I tea-dyed some woven stabiliser to knock the white back, then fused it onto the back of the linen as a stabiliser, before stitching the border. I'm pleased with the overall effect, quite whimsical. It's supposed to be sewn onto the front of a zipped pouch - no fabric provided in the kit but there are instructions for how to sew it. I'm wondering if the stitching might look better though on a tote bag or a pincushion drum.
After tidying up my dollshouse room, I found the little resin food kit that I bought in Tokyo in 2023. I bought it thinking that the supplied plates looked 1/12th scale, which turned out to be correct. What I didn't realise was that the resin is UV resin, and needs a UV lamp or a sunny day to harden it. Our sunny weather promptly turned to days of overcast grey but eventually this week there was an afternoon with some intermittent sunny spells. So I translated the Japanese instructions using Google Translate and sat down to have a go. It turned out to be exceptionally fiddly, trying to mix resin colours and get them into the tiny silicon molds - and all over my hands and everywhere else. And trying to cut out tiny printed plastic embellishments to add to the resin, without pinging them into space, and having them stick to my resin-y hands. Every time you added something, it had to go back outside to sit in the sun for 10 minutes or so. But eventually I achieved three plates of French desserts which I think look fairly impressive. The macarons were supplied so really you were just sticking them together on the plate with resin. The hardest one (and the messiest) was the strawberry pudding which required multiple stages of hardening. The waffle things with the sauce also were fairly elaborate. But I'm quite pleased with them, I will look out when I'm back in Tokyo in case I can find other variations.
1 comment:
How good to be using your stash. The fine china wall hanging is lovely. You have way more patience than me to make those desserts and you want to make more!!! Crazy!!! Didn’t your book turn out well. Another skill acquired.
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